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| Registros recuperados: 37 | |
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| Jacobi, Johanna; Schneider, Monika; Bottazzi, Patrick; Pillco, Maria; Calizaya, Patricia; Rist, Stephan. |
| Cocoa-based small-scale agriculture is the most important source of income for most farming families in the region of Alto Beni in the sub-humid foothills of the Andes. Cocoa is grown in cultivation systems of varying ecological complexity. The plantations are highly susceptible to climate change impacts. Local cocoa producers mention heat waves, droughts, floods and plant diseases as the main impacts affecting plants and working conditions, and they associate these impacts with global climate change. From a sustainable regional development point of view, cocoa farms need to become more resilient in order to cope with the climate change related effects that are putting cocoa-based livelihoods at risk. This study assesses agroecosystem resilience under... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry; Bolivia; Environmental aspects. |
| Ano: 2013 |
URL: http://orgprints.org/24834/1/Jacobi-etal-2013-RenewAgriFoodSyst-online.pdf |
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| Andres, Christian; Blaser, Wilma J.; Dzahini-Obiatey, Henry K.; Ameyaw, George A.; Domfeh, Owusu K.; Awiagah, Moses A.; Gattinger, Andreas; Schneider, Monika; Offei, Samuel K.; Six, Johan. |
| Currently, the only effective treatment for cocoa (Theobroma cacao L.) infected with the cocoa swollen shoot virus disease (CSSVD) is to cut and replant infected trees. Hence, the development of preventive control measures and strategies to mitigate the severity of the disease are of utmost importance. While past research has mainly focused on resistance breeding, mild strain cross protection and vector control, diversification measures such as agroforestry have received relatively less attention, despite their potential to mitigate CSSVD severity. Therefore, we studied the effects of shade on CSSVD symptom severity, capsid damage and cocoa yield along a gradient of increasing shade tree abundance in smallholder cocoa farms in Ghana. Furthermore, we... |
| Tipo: Journal paper |
Palavras-chave: Crop health; Quality; Protection Africa. |
| Ano: 2018 |
URL: http://orgprints.org/32272/1/andres_etal_2018_AgriEcosysEnviron_Vol252_p83-92.pdf |
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| Jacobi, Johanna; Schneider, Monika; Rist, Stephan. |
| Die Agroforstwirtschaft kann zum Schutz des Bodens, der Biodiversität, zur Ernährungs- und Einkommenssicherheit sowie zur Resilienz gegenüber dem Klimawandel beitragen. Kakaobauern in Alto Beni in Bolivien setzen verschiedene Varianten von Agroforstsystemen ein, und viele haben die Bio-Zertifizierung. Um die verschiedenen Anbausysteme zu vergleichen und herauszufinden, was die Rolle der Bio-Zertifizierung ist, wurden für diese Studie Daten in Kakaoparzellen erhoben und Interviews mit Kakaoproduzenten durchgeführt. Neben der Biodiversität waren auch die Kakaoernten und die Einkommen der Familien höher, welche ein Agroforstsystem hatten. Die Interviews zeigten, dass die Bio-Zertifizierung die Kakaoproduzenten motivierte, Kooperativen zu gründen, die Wissen... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Crop husbandry; Social aspects; Produce chain management; Bolivia. |
| Ano: 2014 |
URL: http://orgprints.org/30044/1/Jacobi-etal-2014-Elemente-der-Naturwiss-100-p4-25-Kakaoanbau-Bolivien.pdf |
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| Niether, Wiebke; Schneidewind, Ulf; Fuchs, Michael; Schneider, Monika; Armengot, Laura. |
| Farmers expect yield reduction of cash crops like cocoa when growing in agroforestry systems compared to monocultures, due to competition for resources, e.g. nutrients and water. However, complementarities between species in the use of resources may improve resource use efficiency and result in higher system performance. Cocoa trees have a shallow rooting system while the rooting characteristics of the associated trees are mainly unknown. This work investigates fine root distribution and production in five cocoa production systems: two monocultures and two agroforestry systems under conventional and organic farming, and a successional agroforestry system. In the organic systems a perennial leguminous cover crop was planted and compost was added, while... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry. |
| Ano: 2019 |
URL: http://orgprints.org/34492/1/niether-etal2019_ScienceTotalEnvironment-Vol657-p558-567.pdf |
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| Jacobi, Johanna; Bottazzi, Patrick; Pillco, Maria Isabel; Schneider, Monika; Rist, Stephan. |
| Migration from the Bolivian Altiplano to the Amazonian lowlands poses a number of challenges related to climate change adaptation and disaster risk reduction. Alto Beni, located in the Bolivian Yungas at the interface between two altitudinal zones, is a critical area in this respect. Unsustainable land use practices are leading to soil erosion, shallow landslides, as well as forest and biodiversity loss. Settlers from the Altiplano see themselves confronted with an ecosystem that does not support the agricultural systems they were once used to. Soil degradation and government incentives have promoted migration further into the rainforest, creating pressure on local indigenous groups and biodiversity. The best-suited land use system for the fragile soils... |
| Tipo: Book chapter |
Palavras-chave: Crop husbandry; Bolivia; Environmental aspects. |
| Ano: 2017 |
URL: http://orgprints.org/32090/1/Jacobi-etal-2017-Building-farm-resilience-changing-climate_Chapter14-p321-247.pdf |
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| Armengot, Laura; Barbieri, Pietro; Andres, Christian; Milz, Joachim; Schneider, Monika. |
| The global demand for cacao has recently increased. To meet this demand, the cultivated area has been expanded in tropical forest areas and production has intensified by replacing traditional agroforestry systems with monocultures. This has led to a loss of biodiversity in cacao-growing areas. More sustainable production systems such as agroforestry and organic managed systems are expected to yield less cacao, but by-crops and premium prices, respectively, might economically compensate for the lower yields. Here, we compared the productivity and the return on labor, that is the return per working day, of four different cacao production systems: agroforestry and monocultures under organic and conventional management. Cacao and by-crop yields, costs,... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry; Bolivia. |
| Ano: 2016 |
URL: http://orgprints.org/30968/1/Armengot_at_al_2016_ASD_art_10.1007_s13593-016-0406-6.pdf |
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| Schneidewind, Ulf; Niether, Wiebke; Armengot, Laura; Schneider, Monika; Sauer, Daniela; Heitkamp, Felix; Gerold, Gerhard. |
| Agroforestry systems (AFS) can serve to decrease ecosystem carbon (C) losses caused by deforestation and inadequate soil management. Because of their shade tolerance, cacao plants are suitable to be grown in AFS, since they can be combined with other kinds of trees and shrubs. The potential for C sequestration in cacao farming systems depends on various factors, such as management practices, stand structure and plantation age. We compared conventionally and organically managed cacao monoculture systems (MCS) and AFS in Sara Ana (Bolivia) with respect to C stocks in plant biomass and to amounts of litterfall and pruning residues. The total aboveground C stocks of the AFS (26 Mg C ha−1) considerably exceeded those of the MCS (~7 Mg C ha−1), although the... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry; Soil. |
| Ano: 2018 |
URL: http://orgprints.org/34494/1/schneidewind-etal-2018-ExperimentalAgri-online-p1-19.pdf |
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| Jacobi, Johanna; Andres, Christian; Schneider, Monika; Pillco, Maria; Calizaya, Patricia; Rist, Stephan. |
| This study compares aboveground and belowground carbon stocks and tree diversity in different cocoa cultivation systems in Bolivia: monoculture, simple agroforestry, and successional agroforestry, as well as fallow as a control. Since diversified, agroforestry-based cultivation systems are often considered important for sustainable development, we also evaluated the links between carbon stocks and tree diversity, as well as the role of organic certification in transitioning from monoculture to agroforestry. Biomass, tree diversity, and soil physiochemical parameters were sampled in 15 plots measuring 48 × 48 m. Semi-structured interviews with 52 cocoa farmers were used to evaluate the role of organic certification and farmers’ organizations (e.g., cocoa... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry Values; Standards and certification Bolivia. |
| Ano: 2014 |
URL: http://orgprints.org/24833/1/Jacobi-etal-2013-AgrarforstrySyst-online.pdf |
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| Andres, Christian; Milz, Joachim; Seidel, Renate; Trujillo, German; Alcon, Freddy; Weibel, Franco; Schneider, Monika. |
| Cocoa is one of the most important export commodities for many developing countries and provides income for millions of smallholders. The expansion of cocoa production has resulted in habitat destruction, biodiversity loss, and soil degradation. The prevalent cocoa production systems worldwide are conventional monoculture full sun systems. Agroforestry systems are argued to be a viable strategy for sustainable cocoa production. However, data-based information on advantages and limitations of different cocoa production systems is limited. Pairwise comparisons on the long-term performance of cocoa monocultures and agroforestry systems under conventional and organic management are inexistent. FiBL is pioneering to fill this knowledge gap with a unique... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop husbandry; Soil; Bolivia. |
| Ano: 2014 |
URL: http://orgprints.org/25221/1/Andres-etal-2014-WCA2014-presentation.pdf |
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| Schneider, Monika; Andres, Christian; Trujillo, German; Alcon, Freddy; Amurrio, Patricia; Seidel, Renate; Weibel, Franco; Milz, Joachim. |
| Cocoa is a crucial export commodity for many developing countries and provides income for millions of smallholders. However, cocoa cultivation has resulted in habitat destruction, biodiversity loss and soil degradation. While much of the world’s cocoa is produced in arguably unsustainable full-sun monoculture systems, shaded agroforestry systems may be an alternative for sustainable cocoa production. However, data-based information on advantages and limitations of different cocoa production systems are limited and pairwise comparisons on the long-term performance of cocoa monocultures and agroforestry systems under conventional and organic management are literally inexistent. The Research Institute of Organic Agriculture (FiBL) is pioneering to fill this... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions; Systems research and participatory research. |
| Ano: 2014 |
URL: http://orgprints.org/27519/1/Schneider_etal_2014_Bolivia_LTE.pdf |
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| Schneider, Monika; Perez, Eucebio; Alcon, Freddy; Choque, Romero; Trujillo, German; Andres, Christian. |
| One of the most essential limiting factors of cocoa (Theobroma cacao L.) productivity worldwide is pests and diseases. Each of the major production regions has its specific pests and diseases. Reported yield losses range from minor to almost 100 per cent. In Alto Beni, located in the Amazonian watershed of the department La Paz, Bolivia, the Research Institute of Organic Agriculture (FiBL) and its local partners are addressing several problems of cocoa producers using a participatory technology development approach. Problems were identified in a participatory way and are, in order of priority, i) to reduce the incidence of pests and diseases, mainly the cocoa mirid (Monalonion dissimulatum) and Frosty Pod Rot (Moniliophthora roreri); ii) to evaluate the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research Technology transfer Breeding; Genetics and propagation. |
| Ano: 2014 |
URL: http://orgprints.org/27524/1/PosterSyscom_Cocoa_def.pdf |
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| Schneider, Monika; Perez, Eucebio; Alcon, Freddy; Choque, Romero; Trujillo, German; Andres, Christian. |
| One of the most essential limiting factors of cocoa (Theobroma cacao L.) productivity worldwide is pests and diseases. Each of the major production regions has its specific pests and diseases. Reported yield losses range from minor to almost 100 per cent. In Alto Beni, located in the Amazonian watershed of the department La Paz, Bolivia, the Research Institute of Organic Agriculture (FiBL) and its local partners are addressing several problems of cocoa producers using a participatory technology development approach. Problems were identified in a participatory way and are, in order of priority, i) to reduce the incidence of pests and diseases, mainly the cocoa mirid (Monalonion dissimulatum) and Frosty Pod Rot (Moniliophthora roreri); ii) to evaluate the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop husbandry; Bolivia. |
| Ano: 2013 |
URL: http://orgprints.org/24784/1/Schneider-etal-2013-Tropentag-poster.pdf |
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| Andres, Christian; Perez, Eucebio; Alcon, Freddy; Choque, Romero; Trujillo, German; Milz, Joachim; Schneider, Monika. |
| Cocoa (Theobroma cacao L.) trees have a lifespan of up to 100 years in their natural environment, the lower strata of tropical alluvial forests. Sustainability of global cocoa production is at stake due to the deterioration of soil fertility, high losses due to pests and diseases (P&D) and old tree stock. Producing cocoa in shaded, low input agroforestry systems offers a potential solution for achieving long-term productivity and sustainability. However, shade-tolerant cocoa clones are needed which are productive and resistant to P&D, as well as meeting the quality standards requested by the industry. In Bolivia, the cocoa mirid (Monalonion dissimulatum) and the novel disease Frosty Pod Rot (“Monilia” Moniliophthora roreri) are among the most... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research Technology transfer Breeding; Genetics and propagation. |
| Ano: 2014 |
URL: http://orgprints.org/27518/1/Andres_et%20al%20Tropentag%202014.pdf |
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| Niether, Wiebke; Maldonado, Carla; Silva, Erika; Schneider, Monika; Gerold, Gerhard. |
| Cocoa (Theobroma cacao L.) grows naturally as an understory tree in tropical forests and produces well under shaded and non-shaded conditions. It is cultivated by small scale farmers in South America under various conditions, ranging from monocultures to different kinds of agroforestry systems. While in monocultures it is exposed to direct sunlight, one or various tree species shade the cocoa in agroforestry systems. Also organic cocoa cultivation is becoming more and more popular due to premium prices and increasing ecological consciousness. In Alto Beni, Bolivia, the Research Institute of Organic Agriculture (FiBL) and local partners have established a long-term field trial to compare cocoa production systems. The bi-factorial randomised block design... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop husbandry; Bolivia. |
| Ano: 2013 |
URL: http://orgprints.org/24783/1/Niether-etal-2013-Tropentag-poster.pdf |
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| Wurtz, Marion; Armengot, Laura; Andres, Christian; Milz, Joachim; Alcon, Freddy; Schneider, Monika. |
| To estimate the cocoa dry bean weight from the fresh weight a standard dry bean factor (DBF) ranging from 32% to 40% is usually applied. This factor, i.e. the relation between the dry bean weight (fermented and dried) and the fresh weight at pod opening, is used by cooperatives and factories that buy the fresh beans of the farmers. However, this factor is subjected to seasonal fluctuations and can be highly influenced by rainfall. Therefore, for instance, higher values are expected during the dry season compared with the rainy season. The objective of this study was to evaluate the accuracy of the use of a standard fix DBF value compared with the use of actual DBF values periodically collected over the season for assessing the performance of 12 cocoa... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research; Crop husbandry. |
| Ano: 2015 |
URL: http://orgprints.org/29760/1/Schneider-etal-2015-LIFKkoTS-tropentag.pdf |
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| Pérez-Neira, David; Schneider, Monika; Armengot, Laura. |
| The increasing global demand for chocolate and related products has intensified their production systems by both replacing traditional agroforestry systems with monocultures and increasing the use of synthetic external inputs and machinery. High dependence on non-renewable energy is a clear symptom of unsustainability in food production systems. Consequently, more sustainable agricultural practices should be promoted. With a special focus on non-renewable energy, this work compares: i) the cumulate energy demand (CED), ii) energy return on investment (EROI), and iii) energy return on labour of four different cacao production systems: two agroforestry systems and two monocultures under organic and conventional management. Cacao and subproduct yields and the... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry. |
| Ano: 2020 |
URL: http://orgprints.org/36703/1/neira-etal-2020-AgriculturalSystems-Vol177-102711-p1-7.pdf |
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| Riedel, Judith; Kägi, Nora; Armengot, Laura; Schneider, Monika. |
| Overaged full-sun cacao plantations and the need for sustainable production systems call for combining rehabilitation of plantations with the establishment of agroforestry. We tested the effect of drastic rehabilitation pruning of old cacao tree stock and the introduction of both high- and low-diversity agroforestry on survival, growth and yield of T. cacao in a commercial plantation in peninsular Malaysia over a period of 5 years. We further determined the incidence of pests and diseases of cacao pods and assessed the performance of the whole system for smallholder farmers, including yields of by-crops. Rehabilitation pruning negatively affected cacao tree development and short-term yield. No more effects of pruning on cacao yield were observed starting... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry. |
| Ano: 2019 |
URL: http://orgprints.org/34484/1/Riedel_etal_2019_cacaoPruningAgroforestry_supp.pdf |
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| Niether, Wiebke; Smit, Inga; Armengot, Laura; Schneider, Monika; Gerold, Gerhard; Pawelzik, Elke. |
| Cocoa beans are produced all across the humid tropics under different environmental conditions provided by the region but also by the season and the type of production system. Agroforestry systems compared to monocultures buffer climate extremes and therefore provide a less stressful environment for the understory cocoa, especially under seasonally varying conditions. We measured the element concentration as well as abiotic stress indicators (polyamines and total phenolic content) in beans derived from five different production systems comparing monocultures and agroforestry systems and from two harvesting seasons. Concentrations of N, Mg, S, Fe, Mn, Na, and Zn were higher in beans produced in agroforestry systems with high stem density and leaf area... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry. |
| Ano: 2017 |
URL: http://orgprints.org/34495/1/niether-etal-2018-JAgricFoodChem-Vol65-Issue47-pp10165%E2%80%9310173.pdf |
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| Ferrari, Leone; Florez, Andrez; Velásquez, Fortunato; Schneider, Monika; Andres, Christian; Milz, Joachim; Trujillo, German; Alcon, Freddy; Fromm, Ingrid. |
| The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation in Alto Beni, Bolivia, causing up to 50% yield losses. The most common control method is the manual removal of the nymphs sucking at the pods in the morning. This practice is very time-consuming, and farmers often do not dispose of enough time to perform these control measures. Therefore, there is an urgent need for more efficient practices to control this important pest. The present study evaluated the pathogenicity of two strains of Beauveria bassiana for the control of Monalonion dissimulatum on cocoa: a non-native, commercialized strain (Probiobass MR, Probiotec S.R.L.), and a native strain of Alto Beni, which is not yet commercialized (isolated by the local... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research Crop health; Quality; Protection. |
| Ano: 2014 |
URL: http://orgprints.org/27526/1/Beitrag_Ferrari_etal_HAFL_symposium_2014.pdf |
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| Registros recuperados: 37 | |
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